| |
 |
General
Human Anatomy including Embryology & Histology |
|
 |
Gen. Human
Physiology and Biochemistry, Nutrition and
Dietics |
| |
 |
Dental
Anatomy, Embryology and Oral Histology |
| |
| |
 |
Gen. Human Physiology and Biochemistry,
Nutrition and Dietics |
|
Paper No.
–II : Gen. Human Physiology and Biochemistry,
Nutrition & Dietics |
|
Teaching Scheme |
Examination Scheme |
Total Marks |
|
Hours Per year |
|
Lectures |
Practicals |
|
190 |
120 |
|
310 Hrs |
|
|
Theory Marks |
|
Final |
Viva Voce |
Internal |
|
70 |
20 |
10 |
|
100 |
|
|
Practical Marks |
|
Final |
Internal |
|
90 |
10 |
|
100 |
|
200 |
|
| |
|
|
|
GEN. HUMAN PHYSIOLOGY ,
BIOCHEMISTRY, NUTRITION AND DIETICS |
| |
|
|
| |
A) GOAL |
| |
|
The broad goal of the teaching
undergraduate students in Physiology aims at
providing the student comprehensive knowledge of
the normal functions of the organ systems of the
body to facilitate an understanding of the
physiological basis of health and disease.
|
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OBJECTIVES |
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a) KNOWLEDGE: |
| |
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At the end of the course, the student will be
able to : |
| |
1. |
Explain the normal
functioning of all the organ systems and their
interactions for well co-ordinated total body
function. |
| |
2. |
Assess the relative
contribution of each organ system towards the
maintenance of the milieu interior. |
| |
3. |
List the physiological
principles underlying the pathogenesis and
treatment of disease. |
| |
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|
| |
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b) SKILLS: |
| |
|
At the end of the course, the student shall be
able to : |
| |
1. |
Conduct experiments designed for the study of
physiological phenomena. |
| |
2. |
Interprete experimental and investigative data |
| |
|
|
| |
|
c) INTEGRATION |
| |
|
At the end of the integrated
teaching the student shall acquire an integrated
knowledge of organ structure and function and
its regulatory mechanisms. |
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|
|
| |
B) COURSE CONTENTS
THEORY |
| |
1. |
GENERAL PHYSIOLOGY |
| |
|
|
1. |
Homeostasis: Basic concept, Feed back
mechanisms |
|
2. |
Structure of cell membrane, transport
across cell membrane |
| 3. |
Membrane potentials |
|
| |
2. |
BLOOD: |
| |
|
Composition & functions of blood. |
| |
|
Specific gravity, Packed cell
volume, factors affecting & methods of
determination. |
| |
|
Plasma proteins - Types, concentration,
functions & variations. |
| |
|
Erythrocyte - Morphology,
functions & variations. Erythropoiesis & factors
affecting erythropoiesis. |
| |
|
ESR- Methods of
estimation, factors affecting, variations &
significance. |
| |
|
Haemoglobin -
Normal concentration, method of determination &
variation in concentration. |
| |
|
Blood Indices - MCV, MCH, MCHC - definition,
normal values, variation. |
| |
|
Anaemia -
Definition, classification, life span of RBC’s
destruction of RBC’s , formation & fate of bile
pigments, Jaundice - types. |
| |
|
|
| |
|
Leucocytes:
Classification, number, percentage, distribution
morphology, properties, functions & variation.
Role of lymphocytes in immunity , leucopoiesis
life span & fate of leucocytes. |
| |
|
Thromobocytes -
Morphology, , number, variations, function &
thrombopoiesis. |
| |
|
Haemostatsis - Role
of vasoconstriction, platelet plug formation in
haemostasis, coagulation factors, intrinsic &
extrinsic pathways of coagulation, clot
retraction. |
| |
|
Tests of haemostatic function,
platelet count, clotting time, bleeding time,
prothrombin time - normal values, method &
variations. Anticoagulants - mechanism of
action. Bleeding disorders. |
| |
|
|
| |
|
Blood
groups: ABO & Rh system, method of
determination, importance,indications & dangers
of blood transfusion, blood substitutes. |
| |
|
Blood volume: Normal
values, variations. |
| |
|
Body fluids
: distribution of total body water,
intracellular & extracellular compartments,
major anions & cations in intra and extra
cellular fluid. |
| |
|
Tissue
fluids & lymph : Formation of tissue fluid,
composition, circulation & functions of lymph.
Oedema - causes. |
| |
|
Functions of reticulo endotrelial
system. |
| |
3. |
MUSCLE
AND NERVE |
| |
|
Classification
of nerves, structure of skeletal muscle -
Molecular mechanism of muscle contraction,
neuromuscular transmission. Properties of
skeletal muscle. Structure and properties of
cardiac muscle & smooth muscle. |
| |
4. |
DIGESTIVE SYSTEM : |
| |
|
Introduction to digestion : General
structure of G.I. tract, Innervation. |
| |
|
Salivary glands:
Structure of salivary glands, composition ,
regulation of secretion & functions of saliva. |
| |
|
Stomach: Composition
and functions of gastric juice, mechanism and
regulation of gastric secretion. |
| |
|
Exocrine Pancreas -
Structure, composition of pancreatic juice,
functions of each component, regulation of
pancreatic secretion. |
| |
|
Liver : structure ,
composition of bile, functions of bile,
regulation of secretion – Gall bladder :
structure, functions. |
| |
|
Small intestine -
Composition, functions & regulation of secretion
of intestinal juice. |
| |
|
Large intestine -
Functions. Motor functions of GIT: Mastication,
deglutition, gastric filling & emptying,
movements of small and large intestine,
defecation. |
| |
5. |
EXCRETORY SYSTEM : |
| |
|
Structure & functions of kidney, functional unit
of kidney & functions of different parts. Juxta
glomerular apparatus, renal blood flow. |
| |
|
Formation of Urine :
Glomerular filteration rate - definition,
determination , normal values, factors
influencing G.F.R. Tubular reabsorption -
Reabsorption of sodium, glucose, water & other
substances. |
| |
|
Tubular secretion - secretion of urea,
hydrogen and other substances. |
| |
|
Mechanism of concentration & dilution of urine. |
| |
|
Role of kidney in the regulation of pH of the
blood. |
| |
|
Micturition : anatomy
& innervation of Urinary bladder, mechanism of
miturition & abonrmalities. |
| |
|
|
| |
6. |
BODY TEMPERATURE & FUNCTIONS OF SKIN |
| |
|
|
| |
7. |
ENDOCRINOLOGY |
| |
|
General endocrinology
- Enumeration of endocrine glands & hormones -
General functions of endocrine system,
chemistry, mechanism of secretion, transport,
metabolism, regulation of secretion of hormones. |
| |
|
Hormones of anterior
pituitary & their actions, hypothamic regulation
of anterior pituitary function. Disorders of
secretion of anterior pituitary hormones.
Posterior pituitary : Functions, regulation &
disorders of secretion. |
| |
|
Thyroid: Histology, synthesis, secretion
& transport of hormones, actions of hormones,
regulation of secretion & disorders, Thyroid
function tests. |
| |
|
Adrenal cortex & Medulla -synthesis,
secretion, action, metabolism, regulation of
secretion of hormones & disorders. |
| |
|
Other hormones - Angiotensin, A.N.F. |
| |
8. |
REPRODUCTION |
| |
|
Sex differentiation , Physiological anatomy of
male and female sex organs, |
| |
|
Female reproductive system
: Menstrual cycle, functions of ovary, actions
of oestrogen & Progesterone, control of
secretion of ovarian hormones, tests for
ovulation, fertilisation, implantation, maternal
changes during pregnancy, pregnancy tests &
parturition. |
| |
|
Lactation, composition of milk, factors
controlling lactation, milk ejection, reflex, |
| |
|
Male reproductive system
:spermatogenesis, semen and contraception. |
| |
9. |
CARDIO VASCULAR SYSTEM |
| |
|
Functional anatomy and innervation of heart
Properties of cardiac muscle |
| |
|
Origin & propagation of cardiac impulse and
heart block. |
| |
|
Electrocardiogram -
Normal electrocardiogram. Two changes in ECG in
myocardial infarction. |
| |
|
Cardiac cycle - Phases, Pressure changes
in atria, ventricles & aorta. |
| |
|
Volume changes in ventricles. Jugular venous
pulse, arterial pulse. |
| |
|
Heart sounds: Mention of murmurs. |
| |
|
Heart rate: Normal value, variation &
regulation. |
| |
|
Cardiac output: Definition, normal
values, one method of determination, variation,
factors affecting heart rate and stroke volume. |
| |
|
Arterial blood pressure:
Definition, normal values &
variations,determinants, regulation &
measurement of blood pressure. |
| |
|
Coronary circulation. |
| |
|
Cardio vascular homeostasis - Exercise &
posture. |
| |
10. |
RESPIRATORY SYSTEM |
| |
|
Physiology of Respiration : External &
internal respiration. |
| |
|
Functional anatomy of respiratory passage &
lungs. |
| |
|
Respiratory movements: Muscles of
respiration, Mechanism of inflation & deflation
of lungs. |
| |
|
Intra pleural & intra pulmonary pressures &
their changes during the phases of respiration. |
| |
|
Mechanics of breathing - surfactant,
compliance & work of breathing. |
| |
|
Spirometry: Lung
volumes & capacities definition, normal values,
significance, factors affecting vital capacity,
variations in vital capacity, FEV & its
variations. |
| |
|
Pulmonary ventilation - alveolar
ventilation & dead space – ventilation. |
| |
|
Composition of inspired air, alveolar air and
expired air. |
| |
|
Exchange of gases: Diffusing capacity,
factors affecting it. |
| |
|
Transport of Oxygen & carbon dioxide in the
blood. |
| |
|
Regulation of respiration – neural &
chemical. |
| |
|
Hypoxia, cyanosis, dyspnoea, periodic breathing. |
| |
|
Artificial respiration, pulmonary function
tests. |
| |
11. |
CENTRAL NERVOUS SYSTEM |
| |
|
Organisation of central nervous system |
| |
|
Neuronal organisation at spinal cord level |
| |
|
Synapse receptors, reflexes, sensations and
tracts |
| |
|
Physiology of pain |
| |
|
Functions of cerebellum, thalamus, hypothalamus
and cerebral cortex. |
| |
|
Formation and functions of CSF |
| |
|
Autonomic nervous system |
| |
12. |
SPECIAL SENSES |
| |
|
Fundamental knowledge of vision, hearing, taste
and smell. |
| |
|
|
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|
PRACTICALS |
| |
|
|
| |
The following list of
practical is minimum and essential. All the
practical have been categorised as procedures
and demonstrations. The procedures are to be
performed by the students during practical
classes to acquire skills. All the procedures
are to be included in the University practical
examination. Those categorised as demonstrations
are to be shown to the students during practical
classes. However these demonstrations would not
be included in the University examinations but
question based on this would be given in the
form of charts, graphs and calculations for
interpretation by the students. |
| |
|
|
| |
|
PROCEDURES : |
| |
|
|
1. |
Enumeration of Red Blood Cells |
|
2. |
Enumeration of White Blood Cells |
|
3. |
Differential leucocyte counts |
|
4. |
Determination of Haemoglobin |
|
5. |
Determination of blood group |
|
6. |
Determination of bleeding time and
clotting time |
|
7. |
Examination of pulse |
|
8. |
Recording of blood pressure. |
|
| |
|
|
| |
|
DEMONSTRATION : |
| |
|
|
1. |
Determination of packed cell volume and
erythrocyte sedimentation rate |
|
2. |
Determination of specific gravity of
blood |
|
3. |
Determination of erythrocyte fragility |
|
4. |
Determination of vital capacity and
timed vital capacity |
|
5. |
Skeletal muscle experiments. |
|
Study of laboratory
appliances in experimental physiology.
Frog’s gastrocneminus sciatic.
preparation. Simple muscle curve,
effects of two successive stimuli,
effects of increasing. strength of
stimuli, effects of temperature, genesis
of fatigue and tetanus. Effect of after
load and free load on muscle
contraction, calculation of work done. |
|
6. |
Electrocardiography: Demonstration of
recording of normal Electro cardiogram |
|
7. |
Clinical examination of cardiovascular
and respiratory system. |
|
| |
|
|
| |
|
TEXT BOOKS: |
| |
|
Guyton; Text book of Physiology, 9th edition. |
| |
|
Ganong; Review of Medical Physiology, 19th
edition |
| |
|
Vander; Human physiology, 5th edition |
| |
|
Choudhari; Concise Medical Physiology, 2nd
edition |
| |
|
Chaterjee; Human Physiology, 10th edition |
| |
|
A.K. Jain; Human Physiology for BDS students,
1st edition |
| |
|
|
| |
|
BOOKS FOR REFERENCE: |
| |
|
|
i) |
Berne & Levey; Physiology, 2nd edition |
|
ii) |
West-Best & Taylor’s, Physiological
basis of Medical Practise, 11th edition |
|
| |
|
EXPERIMENTAL
PHYSIOLOGY: |
| |
|
|
iii) |
Rannade; Practical Physiology, 4th
edition |
|
iv) |
Ghai; a text book of practical
physiology |
|
v) |
Hutchison’s; Clinical Methods, 20th
edition |
|
| |
|
|
| |
|
BIOCHEMISTRY |
| |
|
|
| |
|
AIMS AND SCOPE OF THE COURSE IN BIOCHEMISTRY |
| |
|
|
| |
|
The
major aim is to provide a sound but crisp
knowledge on the biochemical basis of the life
processes
relevant to the human system and to
dental/medical practice. The contents should be
organised to build on the already existing
information available to the students in the
pre-university stage and reorienting. A mere
rehash should be avoided. |
| |
|
The
major aim is to provide a sound but crisp
knowledge on the biochemical basis of the life
processes
relevant to the human system and to
dental/medical practice. The contents should be
organised to build on the already existing
information available to the students in the
pre-university stage and reorienting. A mere
rehash should be avoided. |
| |
|
Discussion on metabolic processes
should put emphasis on the overall change,
interdependence and molecular turnover. While
details of the steps may be given, the student
should not be expected to memorise them. An
introduction to biochemical genetics and
molecular biology is a must but details should
be avoided. The exposure to antivitamins,
antimetabolites and enzyme inhibitors at this
stage, will provide a basis for the future study
of medical subjects. An overview of metabolic
regulation is to be taught by covering hormonal
action, second messengers and regulation of
enzyme activities. Medical aspects of
biochemistry should avoid describing innumerable
functional tests, most of which are not in
vogue. Cataloguing genetic disorders under each
head of metabolism is unnecessary. A few
examples which correlate genotype change to
functional changes should be adequate.
|
| |
|
At the end of the course the
student would be able to acquire a useful core
of information, which can be retained for a long
time. Typical acid tests can be used to
determine what is to be taught or what is to be
learnt. A few examples are given below. |
| |
1. |
Need not know the structure of cholesterol.
Should know why it cannot be carried free in
plasma. |
| |
2. |
Mutarotation should not be taught. Student
should know why amylase will not hydrolyse
cellulose. |
| |
3. |
Need not know the details of alpha - helix and
beta - pleats in proteins. Should know why
haemoglobin is globular and keratin is fibrous. |
| |
4. |
Need not know mechanism of oxidative
phosphorylation. Should know more than 90 % of
ATP is formed by this process. |
| |
5. |
Need not know details of the
conversion of pepsinogen to pepsin. Should know
hydrochloric acid cannot break a peptide bond at
room temperature. |
| |
6. |
Need not remember the steps
of glycogenesis.Should know that excess intake
of carbohydrate will not increase glycogen level
in liver or muscle. |
| |
7. |
Need not know about urea or cretinine clearance
tests. Should know the basis of increase of urea
and creatinine in blood in renal insufficiency. |
| |
8. |
Need not know the structure
of insulin. Should know why insulin level in
circulation is normal in most cases of maturity
onset diabetes. |
| |
9. |
Need not know the structural details of ATP.
Should know why about 10 g of ATP in the body at
any given time meets all the energy needs. |
| |
10. |
Need not know the mechanism
of action of prolylhydroxylase. Should know why
the gum bleeds in scurvy. |
| |
11. |
Need not know the structure
of Vitamin K. Should know the basis of internal
bleeding arising due to its deficiency. |
| |
12 |
Need not remember the
structure of HMGCoA. Should know why it does not
lead to increased cholesterol synthesis in
starvation. |
| |
|
|
| |
|
BIOCHEMISTRY AND NUTRITION |
| |
1. |
CHEMISTRY OF BIOORGANIC MOLECULES |
| |
|
Carbohydrates: Definition, biological importance
and classification. |
| |
|
Monosaccharides - Isomerism, anomerism. Sugar
derivatives, Disaccharides. Polysaccharides.
Structures of starch and glycogen. |
| |
|
Lipids : Definition, biological importance and
classification. Fats and fatty acids.
Introduction to compound lipids. Hydrophobic and
hydrophilic groups. Cholesterol. Bile salts.
Micelle. Bimolecular leaflet. |
| |
|
Proteins: Biological importance. Aminoacids:
Classification. Introduction to peptides. |
| |
|
Proteins : Simple and conjugated; globular and
fibrous. Charge properties. Buffer action .
Introduction to protein conformation .
Denaturation. Nucleic acids: Building units .
Nucleotides. Outline structure of DNA and RNA. |
| |
|
High energy compounds: ATP , Phosphorylamidines,
Thiolesters, Enol phosphates. |
| |
2. |
MACRONUTERIENTS AND DIGESTION |
| |
|
Energy needs: Basal metabolic rate. Dietary
carbohydrates, fibres. Dietary lipids, essential
fatty acids. Nitrogen balance. Essential amino
acids. Protein quality and requirement (methods
for evaluation of protein quality to be
excluded). Protein calorie malnutrition.
Balanced diet. |
| |
|
Enzymatic hydrolysis of dietary carbohydrates.
Mechanism of uptake of monosaccharides.
Digestion and absorption of triacylglycerols.
Enzymatic hydrolysis of dietary proteins and
uptake of amino acids. |
| |
3. |
MICRONUTRIENTS |
| |
|
Vitamins: Definition, classification, daily
requirement, sources and deficiency symptoms.
Brief account of water-soluble vitamins with
biochemical functions. Vitamins A functions
including visual process. Vitamin D and its role
in calcium metabolism. Vitamin E. Vitamin K and
gamma carboxylation. Introduction to
antivitamins and hypervitaminosis. |
| |
|
Minerals :Classification, daily requirement.
Calcium and phosphate: sources, uptake,
excretion, function. Serum calcium regulation.
Iron: sources, uptake and transport. |
| |
|
Heme and nonheme iron functions; deficiency.
Iodine: Brief introduction to thyroxine
synthesis. General functions of thyroxine.
Fluoride: function, deficiency and excess.
Indications of role of other minerals. |
| |
4. |
ENERGY METABOLISM |
| |
|
Overview: Outlines of glycolysis, pyruvate
oxidation and citric acid cycle. Beta oxidation
of fatty acids. Electron transport chain and
oxidative phosphyorylation. Ketone body
formation and utilisation. Introduction to
glycogenesis, glycogenolysis, fatty acid
synthesis, lipogenesis and lipolysis.
Gluconeogenesis. Lactate metabolism . Protein
utilisation for energy. Glucogenic and ketogenic
amino acids. Integration of metabolism. |
| |
5. |
SPECIAL ASPECTS OF METABOLISM |
| |
|
Importance of pentose phosphate pathway.
Formation of glucuronic acid. Outlines of
cholesterol synthesis and breakdown. Ammonia
metabolism. Urea formation. Phosphocreatine
formation. Transmethylation. Amines.
Introduction to other functions of amino acids
including one carbon transfer. |
| |
|
Detoxication : Typical reactions. Examples of
toxic compounds. Oxygen toxicity |
| |
6. |
BIOCHEMICAL GENETICS AND PROTEIN SYNTHESIS |
| |
|
Introduction to nucleotides; formation and
degradation. DNA as genetic material.
Introduction to replication and transcription.
Forms and functions of RNA. Genetic code and
mutation. Outline of translation process.
Antimetabolites and antibiotics interfering in
replication, transcription and translation.
Introduction to cancer, viruses and oncogenes. |
| |
7. |
ENZYME AND METABOLIC REGULATION |
| |
|
Enzymes: Definition, classification, specificity
and active site. Cofactors. Effect of pH,
temperature and substrate concentration.
Introduction to enzyme inhibitors, proenzyme and
isoenzymes. Introduction to allosteric
regulation, covalent modification and regulation
by induction/repression. |
| |
|
Overview of hormones. Introduction to second
messengers, cyclic AMP, calcium ion, inositol
triphosphate. Mechanism of action of steroid
hormones, epinephrine, glucagon and insulin in
brief. Acid base regulation. Electrolyte
balance. |
| |
8. |
STRUCTURAL COMPONENTS AND BLOOD PROTEINS |
| |
|
Connective tissue: Collagen and elastin.
Glycosaminoglycans. Bone structure. Structure of
membranes. Membrane associated processes in
brief. Exocytosis and endocytosis. Introduction
to cytoskeleton. Myofibril and muscle
contraction in brief. |
| |
|
Haemoglobin: functions. Introduction to heme
synthesis and degradation. Plasma proteins:
classification and separation. Functions of
albumin. A brief account of immunoglobulins.
Plasma lipoproteins: Formation, function and
turnover. |
| |
9. |
MEDICAL BIOCHEMISTRY |
| |
|
Regulation of blood glucose. Diabetes mellitus
and related disorders. Evaluation of glycemic
status. |
| |
|
Hyperthyroidism and hypothyroidism: Biochemical
evaluation. Hyperlipoproteinemias and
atherosclerosis, Approaches to treatment. |
| |
|
Jaundice: Classification and evaluation. |
| |
|
Liver function tests: Plasma protein pattern,
serum enzymes levels. Brief introduction to
kidney function tests and gastric function
tests. Acid base imbalance. Electrolyte
imbalance: evaluation. Gout. Examples of genetic
disorders including lysosomal storage disorders,
glycogen storage disorders, glucose 6- phosphate
dehydrogenase deficiency, hemoglobinopathies,
inborn errors of amino acid metabolism and
muscular dystrophy ( one or two examples with
biochemical basis will be adequate). Serum
enzymes in diagnosis. |
| |
|
|
| |
|
PRACTICALS: - Contact hours 50 |
| |
|
|
1. |
Qualitative analysis of carbohydrates |
4 |
|
2. |
Color reactions of proteins and amino
acids |
4 |
|
3. |
Identification of nonprotein nitrogen
substance |
4 |
|
4. |
Normal constituents of urine |
4 |
|
5. |
Abnormal constituents of urine |
4 |
|
6. |
Analysis of saliva including amylase |
2 |
|
7. |
Analysis of milk- Quantitative
estimations |
2 |
|
8. |
Titrable acidity and ammonia in urine |
2 |
|
9. |
Free and total acidity in gastric juice |
2 |
|
10. |
Blood glucose estimation |
2 |
|
11. |
Serum total protein estimation |
2 |
|
12. |
Urine creatinine estimation
Demonstration |
2 |
|
13. |
Paper electrophoresis charts/clinical
data evaluationC |
2 |
|
14. |
Glucose tolerance test profiles |
2 |
|
15. |
Serum lipid profiles |
1 |
|
16. |
Profiles of hypothyrodisim and
hyperthyrodisim |
1 |
|
17. |
Profiles of hyper and hypoparathyrodism |
1 |
|
18. |
Profiles of liver function |
1 |
|
19. |
Urea, uric acid creatinine profile in
kidney disorders |
1 |
|
20. |
Blood gas profile in acidosis/ alkalosis |
1 |
|
| |
|
|
| |
|
RECOMMENDED BOOKS: |
| |
1. |
Concise text book of Biochemistry (3rd edition)
2001, T.N. Pattabiraman |
| |
2. |
Nutritional Biochemistry 1995, S. Ramakrishnan
and S.V. Rao |
| |
3. |
lecture notes in Biochemistry 1984, J.K.
Kandlish |
| |
|
|
| |
|
REFERENCE BOOKS: |
| |
1. |
Text book of Biochemistry with clinical
correlations 1997, T.N. Devlin |
| |
2. |
Harper’s Biochemistry, 1996., R.K. Murray et.al |
| |
3. |
Basic and applied Dental Biochemistry, 1979,
R.A.D. Williams & J.C.Elliot |