1st BDS Year SYLLABUS
 
SYLLABUS
 

General Human Anatomy including Embryology & Histology

Gen. Human Physiology and Biochemistry, Nutrition and Dietics
  Dental Anatomy, Embryology and Oral Histology
 
  Gen. Human Physiology and Biochemistry, Nutrition and Dietics

Paper No. –II : Gen. Human Physiology and Biochemistry, Nutrition & Dietics

Teaching Scheme

Examination Scheme

Total Marks

Hours Per year

Lectures Practicals
190 120

310 Hrs

Theory Marks

Final Viva Voce Internal
70 20 10

100

Practical Marks
Final Internal
90 10

100

200
     
GEN. HUMAN PHYSIOLOGY , BIOCHEMISTRY, NUTRITION AND DIETICS
     
 

A) GOAL

   

The broad goal of the teaching undergraduate students in Physiology aims at providing the student comprehensive knowledge of the normal functions of the organ systems of the body to facilitate an understanding of the physiological basis of health and disease.

     
  OBJECTIVES
    a) KNOWLEDGE:
    At the end of the course, the student will be able to :
  1.

Explain the normal functioning of all the organ systems and their interactions for well co-ordinated total body function.

  2.

Assess the relative contribution of each organ system towards the maintenance of the milieu interior.

  3.

List the physiological principles underlying the pathogenesis and treatment of disease.

     
    b) SKILLS:
    At the end of the course, the student shall be able to :
  1. Conduct experiments designed for the study of physiological phenomena.
  2. Interprete experimental and investigative data
     
    c) INTEGRATION
   

At the end of the integrated teaching the student shall acquire an integrated knowledge of organ structure and function and its regulatory mechanisms.

     
  B) COURSE CONTENTS THEORY
  1. GENERAL PHYSIOLOGY
   
1. Homeostasis: Basic concept, Feed back mechanisms
2. Structure of cell membrane, transport across cell membrane
3. Membrane potentials
  2. BLOOD:
    Composition & functions of blood.
   

Specific gravity, Packed cell volume, factors affecting & methods of determination.

    Plasma proteins - Types, concentration, functions & variations.
   

Erythrocyte - Morphology, functions & variations. Erythropoiesis & factors affecting erythropoiesis.

    ESR- Methods of estimation, factors affecting, variations & significance.
   

Haemoglobin - Normal concentration, method of determination & variation in concentration.

    Blood Indices - MCV, MCH, MCHC - definition, normal values, variation.
   

Anaemia - Definition, classification, life span of RBC’s destruction of RBC’s , formation & fate of bile pigments, Jaundice - types.

     
   

Leucocytes: Classification, number, percentage, distribution morphology, properties, functions & variation. Role of lymphocytes in immunity , leucopoiesis life span & fate of leucocytes.

   

Thromobocytes - Morphology, , number, variations, function & thrombopoiesis.

   

Haemostatsis - Role of vasoconstriction, platelet plug formation in haemostasis, coagulation factors, intrinsic & extrinsic pathways of coagulation, clot retraction.

   

Tests of haemostatic function, platelet count, clotting time, bleeding time, prothrombin time - normal values, method & variations. Anticoagulants - mechanism of action. Bleeding disorders.

     
   

Blood groups: ABO & Rh system, method of determination, importance,indications & dangers of blood transfusion, blood substitutes.

    Blood volume: Normal values, variations.
   

Body fluids : distribution of total body water, intracellular & extracellular compartments, major anions & cations in intra and extra cellular fluid.

   

Tissue fluids & lymph : Formation of tissue fluid, composition, circulation & functions of lymph. Oedema - causes.

    Functions of reticulo endotrelial system.
  3. MUSCLE AND NERVE
   

Classification of nerves, structure of skeletal muscle - Molecular mechanism of muscle contraction, neuromuscular transmission. Properties of skeletal muscle. Structure and properties of cardiac muscle & smooth muscle.

  4. DIGESTIVE SYSTEM :
    Introduction to digestion : General structure of G.I. tract, Innervation.
   

Salivary glands: Structure of salivary glands, composition , regulation of secretion & functions of saliva.

   

Stomach: Composition and functions of gastric juice, mechanism and regulation of gastric secretion.

   

Exocrine Pancreas - Structure, composition of pancreatic juice, functions of each component, regulation of pancreatic secretion.

   

Liver : structure , composition of bile, functions of bile, regulation of secretion – Gall bladder : structure, functions.

   

Small intestine - Composition, functions & regulation of secretion of intestinal juice.

   

Large intestine - Functions. Motor functions of GIT: Mastication, deglutition, gastric filling & emptying, movements of small and large intestine, defecation.

  5. EXCRETORY SYSTEM :
    Structure & functions of kidney, functional unit of kidney & functions of different parts. Juxta glomerular apparatus, renal blood flow.
   

Formation of Urine : Glomerular filteration rate - definition, determination , normal values, factors influencing G.F.R. Tubular reabsorption - Reabsorption of sodium, glucose, water & other substances.

    Tubular secretion - secretion of urea, hydrogen and other substances.
    Mechanism of concentration & dilution of urine.
    Role of kidney in the regulation of pH of the blood.
   

Micturition : anatomy & innervation of Urinary bladder, mechanism of miturition & abonrmalities.

     
  6. BODY TEMPERATURE & FUNCTIONS OF SKIN
     
  7. ENDOCRINOLOGY
   

General endocrinology - Enumeration of endocrine glands & hormones - General functions of endocrine system, chemistry, mechanism of secretion, transport, metabolism, regulation of secretion of hormones.

   

Hormones of anterior pituitary & their actions, hypothamic regulation of anterior pituitary function. Disorders of secretion of anterior pituitary hormones. Posterior pituitary : Functions, regulation & disorders of secretion.

   

Thyroid: Histology, synthesis, secretion & transport of hormones, actions of hormones, regulation of secretion & disorders, Thyroid function tests.

    Adrenal cortex & Medulla -synthesis, secretion, action, metabolism, regulation of secretion of hormones & disorders.
    Other hormones - Angiotensin, A.N.F.
  8. REPRODUCTION
    Sex differentiation , Physiological anatomy of male and female sex organs,
   

Female reproductive system : Menstrual cycle, functions of ovary, actions of oestrogen & Progesterone, control of secretion of ovarian hormones, tests for ovulation, fertilisation, implantation, maternal changes during pregnancy, pregnancy tests & parturition.

    Lactation, composition of milk, factors controlling lactation, milk ejection, reflex,
    Male reproductive system :spermatogenesis, semen and contraception.
  9. CARDIO VASCULAR SYSTEM
    Functional anatomy and innervation of heart Properties of cardiac muscle
    Origin & propagation of cardiac impulse and heart block.
   

Electrocardiogram - Normal electrocardiogram. Two changes in ECG in myocardial infarction.

    Cardiac cycle - Phases, Pressure changes in atria, ventricles & aorta.
    Volume changes in ventricles. Jugular venous pulse, arterial pulse.
    Heart sounds: Mention of murmurs.
    Heart rate: Normal value, variation & regulation.
   

Cardiac output: Definition, normal values, one method of determination, variation, factors affecting heart rate and stroke volume.

   

Arterial blood pressure: Definition, normal values & variations,determinants, regulation & measurement of blood pressure.

    Coronary circulation.
    Cardio vascular homeostasis - Exercise & posture.
  10. RESPIRATORY SYSTEM
    Physiology of Respiration : External & internal respiration.
    Functional anatomy of respiratory passage & lungs.
    Respiratory movements: Muscles of respiration, Mechanism of inflation & deflation of lungs.
    Intra pleural & intra pulmonary pressures & their changes during the phases of respiration.
    Mechanics of breathing - surfactant, compliance & work of breathing.
   

Spirometry: Lung volumes & capacities definition, normal values, significance, factors affecting vital capacity, variations in vital capacity, FEV & its variations.

    Pulmonary ventilation - alveolar ventilation & dead space – ventilation.
    Composition of inspired air, alveolar air and expired air.
    Exchange of gases: Diffusing capacity, factors affecting it.
    Transport of Oxygen & carbon dioxide in the blood.
    Regulation of respiration – neural & chemical.
    Hypoxia, cyanosis, dyspnoea, periodic breathing.
    Artificial respiration, pulmonary function tests.
  11. CENTRAL NERVOUS SYSTEM
    Organisation of central nervous system
    Neuronal organisation at spinal cord level
    Synapse receptors, reflexes, sensations and tracts
    Physiology of pain
    Functions of cerebellum, thalamus, hypothalamus and cerebral cortex.
    Formation and functions of CSF
    Autonomic nervous system
  12. SPECIAL SENSES
    Fundamental knowledge of vision, hearing, taste and smell.
     
    PRACTICALS
     
 

The following list of practical is minimum and essential. All the practical have been categorised as procedures and demonstrations. The procedures are to be performed by the students during practical classes to acquire skills. All the procedures are to be included in the University practical examination. Those categorised as demonstrations are to be shown to the students during practical classes. However these demonstrations would not be included in the University examinations but question based on this would be given in the form of charts, graphs and calculations for interpretation by the students.

     
    PROCEDURES :
   
1. Enumeration of Red Blood Cells
2. Enumeration of White Blood Cells
3. Differential leucocyte counts
4. Determination of Haemoglobin
5. Determination of blood group
6. Determination of bleeding time and clotting time
7. Examination of pulse
8. Recording of blood pressure.
     
    DEMONSTRATION :
   
1. Determination of packed cell volume and erythrocyte sedimentation rate
2. Determination of specific gravity of blood
3. Determination of erythrocyte fragility
4. Determination of vital capacity and timed vital capacity
5. Skeletal muscle experiments.

Study of laboratory appliances in experimental physiology. Frog’s gastrocneminus sciatic. preparation. Simple muscle curve, effects of two successive stimuli, effects of increasing. strength of stimuli, effects of temperature, genesis of fatigue and tetanus. Effect of after load and free load on muscle contraction, calculation of work done.

6.

Electrocardiography: Demonstration of recording of normal Electro cardiogram

7. Clinical examination of cardiovascular and respiratory system.
     
    TEXT BOOKS:
    Guyton; Text book of Physiology, 9th edition.
    Ganong; Review of Medical Physiology, 19th edition
    Vander; Human physiology, 5th edition
    Choudhari; Concise Medical Physiology, 2nd edition
    Chaterjee; Human Physiology, 10th edition
    A.K. Jain; Human Physiology for BDS students, 1st edition
     
    BOOKS FOR REFERENCE:
   
i) Berne & Levey; Physiology, 2nd edition
ii)

West-Best & Taylor’s, Physiological basis of Medical Practise, 11th edition

   

EXPERIMENTAL PHYSIOLOGY:

   
iii) Rannade; Practical Physiology, 4th edition
iv) Ghai; a text book of practical physiology
v) Hutchison’s; Clinical Methods, 20th edition
     
   

BIOCHEMISTRY

     
    AIMS AND SCOPE OF THE COURSE IN BIOCHEMISTRY
     
   

The major aim is to provide a sound but crisp knowledge on the biochemical basis of the life processes relevant to the human system and to dental/medical practice. The contents should be organised to build on the already existing information available to the students in the pre-university stage and reorienting. A mere rehash should be avoided.

   

The major aim is to provide a sound but crisp knowledge on the biochemical basis of the life processes relevant to the human system and to dental/medical practice. The contents should be organised to build on the already existing information available to the students in the pre-university stage and reorienting. A mere rehash should be avoided.

   

Discussion on metabolic processes should put emphasis on the overall change, interdependence and molecular turnover. While details of the steps may be given, the student should not be expected to memorise them. An introduction to biochemical genetics and molecular biology is a must but details should be avoided. The exposure to antivitamins, antimetabolites and enzyme inhibitors at this stage, will provide a basis for the future study of medical subjects. An overview of metabolic regulation is to be taught by covering hormonal action, second messengers and regulation of enzyme activities. Medical aspects of biochemistry should avoid describing innumerable functional tests, most of which are not in vogue. Cataloguing genetic disorders under each head of metabolism is unnecessary. A few examples which correlate genotype change to functional changes should be adequate.

   

At the end of the course the student would be able to acquire a useful core of information, which can be retained for a long time. Typical acid tests can be used to determine what is to be taught or what is to be learnt. A few examples are given below.

  1.

Need not know the structure of cholesterol. Should know why it cannot be carried free in plasma.

  2.

Mutarotation should not be taught. Student should know why amylase will not hydrolyse cellulose.

  3.

Need not know the details of alpha - helix and beta - pleats in proteins. Should know why haemoglobin is globular and keratin is fibrous.

  4.

Need not know mechanism of oxidative phosphorylation. Should know more than 90 % of ATP is formed by this process.

  5.

Need not know details of the conversion of pepsinogen to pepsin. Should know hydrochloric acid cannot break a peptide bond at room temperature.

  6.

Need not remember the steps of glycogenesis.Should know that excess intake of carbohydrate will not increase glycogen level in liver or muscle.

  7.

Need not know about urea or cretinine clearance tests. Should know the basis of increase of urea and creatinine in blood in renal insufficiency.

  8.

Need not know the structure of insulin. Should know why insulin level in circulation is normal in most cases of maturity onset diabetes.

  9.

Need not know the structural details of ATP. Should know why about 10 g of ATP in the body at any given time meets all the energy needs.

  10.

Need not know the mechanism of action of prolylhydroxylase. Should know why the gum bleeds in scurvy.

  11.

Need not know the structure of Vitamin K. Should know the basis of internal bleeding arising due to its deficiency.

  12

Need not remember the structure of HMGCoA. Should know why it does not lead to increased cholesterol synthesis in starvation.

     
    BIOCHEMISTRY AND NUTRITION
  1. CHEMISTRY OF BIOORGANIC MOLECULES
    Carbohydrates: Definition, biological importance and classification.
   

Monosaccharides - Isomerism, anomerism. Sugar derivatives, Disaccharides. Polysaccharides. Structures of starch and glycogen.

   

Lipids : Definition, biological importance and classification. Fats and fatty acids. Introduction to compound lipids. Hydrophobic and hydrophilic groups. Cholesterol. Bile salts. Micelle. Bimolecular leaflet.

    Proteins: Biological importance. Aminoacids: Classification. Introduction to peptides.
   

Proteins : Simple and conjugated; globular and fibrous. Charge properties. Buffer action . Introduction to protein conformation . Denaturation. Nucleic acids: Building units . Nucleotides. Outline structure of DNA and RNA.

   

High energy compounds: ATP , Phosphorylamidines, Thiolesters, Enol phosphates.

  2. MACRONUTERIENTS AND DIGESTION
   

Energy needs: Basal metabolic rate. Dietary carbohydrates, fibres. Dietary lipids, essential fatty acids. Nitrogen balance. Essential amino acids. Protein quality and requirement (methods for evaluation of protein quality to be excluded). Protein calorie malnutrition. Balanced diet.

   

Enzymatic hydrolysis of dietary carbohydrates. Mechanism of uptake of monosaccharides. Digestion and absorption of triacylglycerols. Enzymatic hydrolysis of dietary proteins and uptake of amino acids.

  3. MICRONUTRIENTS
   

Vitamins: Definition, classification, daily requirement, sources and deficiency symptoms. Brief account of water-soluble vitamins with biochemical functions. Vitamins A functions including visual process. Vitamin D and its role in calcium metabolism. Vitamin E. Vitamin K and gamma carboxylation. Introduction to antivitamins and hypervitaminosis.

   

Minerals :Classification, daily requirement. Calcium and phosphate: sources, uptake, excretion, function. Serum calcium regulation. Iron: sources, uptake and transport.

   

Heme and nonheme iron functions; deficiency. Iodine: Brief introduction to thyroxine synthesis. General functions of thyroxine. Fluoride: function, deficiency and excess. Indications of role of other minerals.

  4. ENERGY METABOLISM
    Overview: Outlines of glycolysis, pyruvate oxidation and citric acid cycle. Beta oxidation of fatty acids. Electron transport chain and oxidative phosphyorylation. Ketone body formation and utilisation. Introduction to glycogenesis, glycogenolysis, fatty acid synthesis, lipogenesis and lipolysis. Gluconeogenesis. Lactate metabolism . Protein utilisation for energy. Glucogenic and ketogenic amino acids. Integration of metabolism.
  5. SPECIAL ASPECTS OF METABOLISM
    Importance of pentose phosphate pathway. Formation of glucuronic acid. Outlines of cholesterol synthesis and breakdown. Ammonia metabolism. Urea formation. Phosphocreatine formation. Transmethylation. Amines. Introduction to other functions of amino acids including one carbon transfer.
    Detoxication : Typical reactions. Examples of toxic compounds. Oxygen toxicity
  6. BIOCHEMICAL GENETICS AND PROTEIN SYNTHESIS
   

Introduction to nucleotides; formation and degradation. DNA as genetic material. Introduction to replication and transcription. Forms and functions of RNA. Genetic code and mutation. Outline of translation process. Antimetabolites and antibiotics interfering in replication, transcription and translation. Introduction to cancer, viruses and oncogenes.

  7. ENZYME AND METABOLIC REGULATION
   

Enzymes: Definition, classification, specificity and active site. Cofactors. Effect of pH, temperature and substrate concentration. Introduction to enzyme inhibitors, proenzyme and isoenzymes. Introduction to allosteric regulation, covalent modification and regulation by induction/repression.

   

Overview of hormones. Introduction to second messengers, cyclic AMP, calcium ion, inositol triphosphate. Mechanism of action of steroid hormones, epinephrine, glucagon and insulin in brief. Acid base regulation. Electrolyte balance.

  8. STRUCTURAL COMPONENTS AND BLOOD PROTEINS
   

Connective tissue: Collagen and elastin. Glycosaminoglycans. Bone structure. Structure of membranes. Membrane associated processes in brief. Exocytosis and endocytosis. Introduction to cytoskeleton. Myofibril and muscle contraction in brief.

   

Haemoglobin: functions. Introduction to heme synthesis and degradation. Plasma proteins: classification and separation. Functions of albumin. A brief account of immunoglobulins. Plasma lipoproteins: Formation, function and turnover.

  9. MEDICAL BIOCHEMISTRY
    Regulation of blood glucose. Diabetes mellitus and related disorders. Evaluation of glycemic status.
   

Hyperthyroidism and hypothyroidism: Biochemical evaluation. Hyperlipoproteinemias and atherosclerosis, Approaches to treatment.

    Jaundice: Classification and evaluation.
   

Liver function tests: Plasma protein pattern, serum enzymes levels. Brief introduction to kidney function tests and gastric function tests. Acid base imbalance. Electrolyte imbalance: evaluation. Gout. Examples of genetic disorders including lysosomal storage disorders, glycogen storage disorders, glucose 6- phosphate dehydrogenase deficiency, hemoglobinopathies, inborn errors of amino acid metabolism and muscular dystrophy ( one or two examples with biochemical basis will be adequate). Serum enzymes in diagnosis.

     
    PRACTICALS: - Contact hours 50
   
1. Qualitative analysis of carbohydrates 4
2. Color reactions of proteins and amino acids 4
3. Identification of nonprotein nitrogen substance 4
4. Normal constituents of urine 4
5. Abnormal constituents of urine 4
6. Analysis of saliva including amylase 2
7. Analysis of milk- Quantitative estimations 2
8. Titrable acidity and ammonia in urine 2
9. Free and total acidity in gastric juice 2
10. Blood glucose estimation 2
11. Serum total protein estimation 2
12. Urine creatinine estimation Demonstration 2
13. Paper electrophoresis charts/clinical data evaluationC 2
14. Glucose tolerance test profiles 2
15. Serum lipid profiles 1
16. Profiles of hypothyrodisim and hyperthyrodisim 1
17. Profiles of hyper and hypoparathyrodism 1
18. Profiles of liver function 1
19. Urea, uric acid creatinine profile in kidney disorders 1
20. Blood gas profile in acidosis/ alkalosis 1
     
    RECOMMENDED BOOKS:
  1. Concise text book of Biochemistry (3rd edition) 2001, T.N. Pattabiraman
  2. Nutritional Biochemistry 1995, S. Ramakrishnan and S.V. Rao
  3. lecture notes in Biochemistry 1984, J.K. Kandlish
     
    REFERENCE BOOKS:
  1. Text book of Biochemistry with clinical correlations 1997, T.N. Devlin
  2. Harper’s Biochemistry, 1996., R.K. Murray et.al
  3. Basic and applied Dental Biochemistry, 1979, R.A.D. Williams & J.C.Elliot
 
 
 
 
 
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